Luncheon, commonly abbreviated to lunch, is a midday meal.

Lunch food varies. In some places, one eats similar things both at lunch and at supper - a hot meal, sometimes with more than one course. In other places, lunch is the main meal of the day, supper being a smaller cold meal.

Many people eat lunch while at work or school. Employers and schools usually provide a lunch break in the middle of the day, lasting as much as an hour. Some workplaces and schools provide cafeterias, often called canteens, where one can get a hot meal (in British schools female staff who serve lunch are often known as "dinner ladies"). In some work locations one can easily go out to eat at a nearby restaurant. Where these conveniences are not available it may be impractical to make lunch the main meal of the day. In these cases relatively simple foods might be packed in a container, such as a bag or a lunchbox, and taken to work or school. Many worksites are visited regularly by catering trucks, which provide lunch.

Many nutritionists suggest that it is more appropriate to eat a large meal at lunch than it is to do so at supper, just before going to sleep, when the energy from the meal will not be properly used.

Lunch usually taken between 12:30pm and 1:30pm.

  • Stuffed brinjal
  • Stuffed tinda
  • Stuffed tomato
  • Stuffed capsicum
  • Stuffed Potato
  • Stuffed Bindi
  • Tinda Sabzi
  • Ghiya Sabzi
  • Ghiya Masala
  • Ghiya Kofta
  • Ghiya-Potato Dry
  • Arbi Dry
  • Arbi tari
  • Aalo Methi
  • Aalo Palak
  • Aalo Brinjal
  • Aalo Gobhi
  • Aalo Gajar
  • Aalo Tomato
  • Aalo Mutter
  • Aalo Paneer
  • Aalo Dry
  • Aalo Pyaaj
  • Aalo Mangodi
  • Aalo Jhool
  • Aalo Dum
  • Aalo Beans
  • Aalo Patta Gobhi
  • Aalo Capsicum
  • Aalo Chilli
  • Aalo Palak tari
  • Tori
  • Kaddu
  • Kadi Pakoda
  • Kadi Palak
  • Kadi Pyaaj
  • Kadi mix Veg
  • Muli Bhujiya
  • Sarso ka ssag
  • Chana ka Saag
  • Tomato Sabzi
  • Gatte ki Sabzi
  • Papad ki sabzi
  • Besan chela ki sabzi
  • Mix Veg
  • Began Ka bharta

  • Urad white
  • Black urad
  • Moong yellow
  • Moong green
  • Masoor black
  • Chana dal
  • Chana black
  • Kabli chana
  • Raajma
  • Chote raajma
  • Lobiye
  • Toor dal
  • Urad chana dal
  • Ghiya chana dal
  • Moong palak
  • Mangodi
  • Dal makhni
  • Pindi Chana
  • Dal Nawabi
  • Gujarati Dal
  • Khatti Meethi Dal
  • Khatti Meethi Dal
  • Masala Dal
  • Achari Paneer
  •  Chilli Paneer
  •  Kadhai Paneer
  •  Matar Paneer
  •  Palak Paneer
  •  Paneer Bhurji
  •  Paneer Sandwich
  •  Paneer Kofta
  •  Paneer Korma
  •  Paneer Makhani
  •  Paneer Pasanda
  •  Shahi Paneer
  •  Paneer Pakora
  • Paneer Tikka
  • Paneer Tikka Masala
  • Kaju paneer
  • Mashroom
  • Malai kofhta
  • Tawa paneer






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